Poppyseed Wholewheat Bread Ring



http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com


This delicious poppyseed filling swirled bread ring, prepared with a tangzhong starter via gelatinization of starch in flour, kneaded in a bread machine, makes a great accompaniment to an afternoon tea break or a holiday brunch.

DoughFilling
  • 180 g Tangzhong starter
  • 160 ml Buttermilk, lukewarm
  • 50 g Corn oil
  • 1 Large egg
  • 50 g Raw sugar
  • 7 g Sea salt
  • 220 g Bread flour
  • 250 g Wholewheat flour
  • 10 g Instant dried yeast
  • 100 g Butter, softened
  • 80 g Brown sugar
  • 2 Small eggs
  • 200 g Ground poppy
  • 100 ml Milk
  • 2 tbsp Chopped almonds, optional
  1. Place the dough ingredients in the bread pan in the order given above. Select the “Dough” cycle, and press “Start”.
  2. Cream butter and brown sugar together until well combined. Gradually beat in eggs until blended. Stir in ground poppy and milk until well mixed.
  3. When the “Dough” cycle is finished, transfer the dough onto a lightly floured work surface and knead it briefly. Using a rolling pin, roll out the dough into a 1cm thick rectangle. Evenly spread on the poppy filling. Roll dough up, starting lengthwise to form a Swiss roll. Seal edges well by pinching close and and join the two ends to form a ring.
  4. Place it on a baking tray lined with baking paper. Cut slits 1-inch apart with a scissor or knife. Turn each slice on its side. Cover and let rise in warm place until double in size, about an hour. Preheat the oven to 180C/350F. Brush the bread ring with some egg wash and sprinkle the chopped almonds over if using. Bake for about 35 minutes until nicely golden brown.

http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com

68 comments:

Rosa's Yummy Yums 20/12/12 07:12

Beautiful and very tempting! That is something I love...

Cheers,

Rosa

[Reply]
Honey Bee Sweets 20/12/12 07:21

Absolutely gorgeous! Great idea to shape the dough this wat....:)

[Reply]
foodtravelandwine 20/12/12 08:03

It is wonderful!!....so yummy!!......Que tengas junto a tu familia una hermosa navidad y lo mejor para el 2013!.......Abrazotes, Marcela

[Reply]
Veena Theagarajan 20/12/12 09:10

soo yummy and tempting..
http://great-secret-of-life.blogspot.com

[Reply]
Finla 20/12/12 09:49

They look absloutely stunning and yummy.

[Reply]
My Kitchen Stories. 20/12/12 11:49

Go the poppy seeds Ange. This looks light and fluffy and like something I want.......Merry Christmas miss bread queen

[Reply]
Lizzy Do 20/12/12 12:03

Just gorgeous! Love the filling and sprinkling of nuts! I made a similar bread to be shared on Sunday, but I drizzled with icing and lost the beautiful look that yours showcases so perfectly! Merry Christmas, my friend!!!

[Reply]
rita cooks italian 20/12/12 12:05

Such a good tea time treat Angie! I read your post about Tangzhong starter, very interesting I have to try it. I'm not very good with starter...this made with flour and water seems easy.

[Reply]
Sam @ My Carolina Kitchen 20/12/12 13:10

It's gorgeous Angie and the shape of the dough is amazing. Would also be good with espresso.
Sam

[Reply]
Sweet Posy Dreams 20/12/12 13:45

That makes a lovely presentation, and I'll bet it tastes great, too! Beautiful.

[Reply]
julie 20/12/12 14:44

Such a perfect mix of winter ingredients for an afternoon coffee. This is my preferred cake.

[Reply]
Anne Regalado 20/12/12 16:14

Angie , that is one pretty yummy bread ! The tangzhong is certainly a great addition for making bread :D

[Reply]
Koko 20/12/12 17:20

Your knowledge of yeast breads blows me away....they all look so good, but most of all, they are unique. I love learning through your posts!

[Reply]
Nicole @ The Marvelous Misadventures of a Foodie 20/12/12 17:27

This is absolutely beautiful! It would be wonderful along side a big cup of tea - yum!

[Reply]
kitchen flavours 20/12/12 17:45

This is lovely! The bread must be very soft using Tangzhong starter!

[Reply]
Pam 20/12/12 17:54

It looks beautiful and delicious!

[Reply]
claudia lamascolo 20/12/12 19:41

Merry Christmas ANgie hope you have the best new year to come ever!

[Reply]
Susan 20/12/12 19:57

What a festive bread to have for the holidays. I can almost smell it baking, XOXO

[Reply]
Cheap Ethnic Eatz 20/12/12 21:09

Never heard of that starter! A lovely bread ring indeed with tea, could have some now.

[Reply]
Priya 20/12/12 21:15

Wow,mindblowing and very beautiful bread ring.

[Reply]
SavoringTime in the Kitchen 20/12/12 22:30

Oh my! Another wonderful poppy seed recipe! I can't tell you how much I am enjoying these posts, Angie. Your bread is a stow stopper. Just beautiful and it sounds delicious. I can't wait to read more about that starter.

[Reply]
RavieNomNoms 20/12/12 22:55

Heeeyy, I just posted something very similar to this! Happy Holidays Angie!

[Reply]
Chloe and Sarah 20/12/12 23:12

Hi Angie! We have nominated Angie's Recipes for the Wonderful Team Member Readership Award - http://www.honeyandlulu.blogspot.com.au/2012/12/liebster-blog-award-wonderful-team.html
Congratulations! You really deserve it!

Have a great day,

Chloe & Sarah

[Reply]
Medeja 20/12/12 23:59

Poppyseed cake is one of the traditional things i used to have while while I was living in Lithuania. Grandma always used to make it on Christmas Eve :) I have abandoned that tradition myself, but maybe this year I will try making some cake, bread or something with poppyseed :)

[Reply]
The Café Sucré Farine 21/12/12 02:20

Angie, who would have thought something so beautiful could be made in a bread machine, wow! Your bread looks amazing, delicious and easy to put together, thanks!

[Reply]
Beth 21/12/12 02:46

Another beautiful post, Angie. This reminds me of a sweet bread I used to bake called a Swedish Tea Ring. Your bread ring would be perfect for Christmas morning.

[Reply]
Kiersten @ Oh My Veggies 21/12/12 02:51

I can't believe you made this yourself! I wouldn't even know where to begin. You really do need to open up a bakery. :)

[Reply]
Mich Piece of Cake 21/12/12 05:03

What a beautiful bread! I am suffering from poppy seed envy because I keep seeing all these lovely bakes made from poppy seed but they are unfortunately banned locally so I can only admire yours online..

[Reply]
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[Reply]
Joanne 21/12/12 15:36

This totally is going to have to be Christmas breakfast. Nothing else will suffice!

[Reply]
Tiffany 21/12/12 15:41

LOVING the poppyseed theme! And I bet they were just delicious with the almonds! YUM! (and beautiful!). HUGS!

[Reply]
Sonia ~ Nasi Lemak Lover 21/12/12 16:33

Beautiful ring and it sound so great. Wishing you a Merry Christmas and Happy New Year.

[Reply]
Helene Peloquin 21/12/12 17:09

Oh my you did an amazing job.

[Reply]
eatgood4life.blogspot.com 21/12/12 17:56

These bread is looking awesome. Very indicative of the holidays and great presentation.

[Reply]
EA-The Spicy RD 21/12/12 18:20

Absolutely gorgeous loaf of bread, and the poppy seed filling sounds amazing!!!

[Reply]
Norma Chang 21/12/12 23:01

Learned something new today, Tangzhong starter, thanks for the info. Your bread ring is gorgeous, too pretty to cut into.

[Reply]
Veronica's Kitchen 21/12/12 23:37

Oh, how much I love this recipe using tangzhong starter! I can't find ground poppy seed, maybe I'll use ground black sesame instead! Have a Merry Christmas and a Happy New Year, Angie!

[Reply]
Christine Ho 22/12/12 14:19

Love tangzhong bread very much. Your kneading is so beautiful.

[Reply]
Kat 22/12/12 17:06

Beautiful bread, with my favorite type of filling. I love the idea of pre-slicing the bread to display what's inside - makes it all the more tempting!

[Reply]
Kitcheninspirations 22/12/12 19:30

What an incredibly delicious looking wreath, and the dough looks wonderful too. I love the shape and how festive the ring turned out.

[Reply]
Erica 22/12/12 22:31

What a beautiful ring!It sounds delicious and perfect for the holidays!!!!

Happy holidays,Angie!

[Reply]
Amy 22/12/12 22:52

This is stunning! What a beautiful recipe and presentation.

[Reply]
lena 23/12/12 03:09

another great idea of using poppyseeds! the ring is so neatly done and beautiful! merry christmas to you!

[Reply]
Reeni Pisano 23/12/12 04:18

I love all the poppy seeds you have been baking with Angie! This is a beautiful bread ring! Perfect for Christmas!

[Reply]
cakewhiz 23/12/12 09:26

angie, this bread is so beautiful...it looks just like wreath!

[Reply]
cquek 23/12/12 15:28

This is gorgeous – what a visual treat to get me going this morning!

[Reply]
Lite Home Bake 23/12/12 16:08

Lovely bread as always! Here's wishing you a very Happy and Blessed Christmas!

[Reply]
Swathi Iyer 23/12/12 16:56

I need to try this tanzong starter method. Delicious bread Angie.

[Reply]
Claudia 23/12/12 19:56

I need to move next door to you. You just tantalize me with your breads. This is indeed a beauty. Happy Holidays, Angie from my home to yours!

[Reply]
Fimère 23/12/12 20:19

un régal pour les yeux et pour le palais la couronne est superbe bravo
bonne soirée

[Reply]
Lyndsey Chapin 23/12/12 21:44

This looks wonderful for the holiday season. I can pick up the poppy seeds mixture at a local store all made up and ready to go for such a cheap price. I've made swirl cookies and we all loved them. I know we would love this, and I would make it except for the tanzong starter...I need to try this!

[Reply]
Debra Eliotseats 23/12/12 22:11

Lovely, lovely holiday recipe. I wish I had time to tackle it. Happy holidays!

[Reply]
Magic of Spice 24/12/12 00:19

Oh my goodness that looks so good! And so pretty, could really dress up a holiday table :)

[Reply]
Jasline (Foodie Baker) 24/12/12 04:04

Hi Angie, the bread ring looks really delicious! Reminds me of a wreath for Christmas ;) Merry Christmas to you and your family, happy holidays!

[Reply]
Aldy @ Al Dente Gourmet 24/12/12 04:19

Sweet Angie, That looks irresistible! BEAUTIFUL! I HOPE YOU HAVE A WONDERFUL HOLIDAY SEASON, full of DELIGHTFUL food and good company!

Xmas Hugs <3

[Reply]
Amelia 25/12/12 04:21

Hi Angie,your bread ring look very yummy and beautiful. You're an excellent baker. 2 thumbs up for you.

Have a wonderful week ahead,regards.

[Reply]
My Little Space 25/12/12 10:27

You know me so well....I'm drooling here.

[Reply]
Barbara Bakes 25/12/12 10:28

It's so beautiful. Love how you dressed it up with the chopped almonds.

[Reply]
Gloria 26/12/12 00:05

just beautiful Angie. Happy holidays!!

[Reply]
Cass @foodmyfriend 26/12/12 11:57

Thois would have been a perfect share loaf for Christmas. Beautifully done as usual :)

[Reply]
Geraldine Saucier 27/12/12 02:13

Delicious:). I love poppy seeds in baked goods. I will be baking this very soon. You did a beautiful job. Hope you had a wonderful Christmas.

[Reply]
Vicki Bensinger 27/12/12 21:26

This is so beautiful. I can't imagine it being more perfect.

[Reply]
Patty 29/12/12 16:48

Angie, everything about your bread ring is perfect- I just have to try my hand at a baking project like this one in the new year;-)

[Reply]
Kathy 30/12/12 17:11

This is such a lovely sweet bread! I would love some right now on my breakfast table! Absolutely perfect looking!!
Happy New Year, Angie!

[Reply]
Lyndsey Chapin 4/1/13 03:37

I love this, we just picked up something like this at an European Deli by our house. I wish I lived next door to you!!!

[Reply]
Sahar Hawasli 13/1/13 07:06

I wish to find out how it was rolled this way.

[Reply]
Ann Jones 11/9/13 18:41

Beautiful bread! Your photos are so delicious looking :)

[Reply]


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

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