Peanut Butter Einkorn Cookie Cups with Erythritol


http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com




Quick, easy to make and perfect for holiday parties and cookie trays, these bite-sized wholegrain and erythritol sweetened amazingly delicious peanut butter cookie cups are a treat for the kids and adults.

Peanut Butter Einkorn Cookie Cups with Erythritol

adapted from Betty Crocker
  • 210 g Einkorn berries, milled into flour
  • 1 tsp Baking soda
  • Pinch of salt
  • 120 g Creamy peanut butter
  • 110 g Butter, softened
  • 100 g Erythritol granules
  • 1 Egg, medium
  • 2 tbsp Milk
  • 1 tsp Vanilla extract
  • 40 g Unsalted roasted peanuts, chopped
  • 15 Chocolate toffees (I used Werther's Original)
  • 5 Cream toffees, halved (I used Muh Muhs)
  • Sea salt flakes, optional
  1. Preheat the oven to 180C/350F. Grease 24 mini muffin cups with coconut oil or cooking spray. Set aside.
  2. In small bowl, mix freshly milled einkorn flour, baking soda and salt. In a mixing bowl, cream the peanut butter, butter and erythritol granules with an electric mixer on medium speed for 2 minutes. Beat in egg, milk and vanilla extract. On low speed, beat in flour mixture until blended. Stir in chopped peanuts.
  3. Divide the dough into 24 portions and shape each into a ball. Place one ball into each muffin cup. Bake 12 minutes. Immediately press one toffee into center of each cookie. Bake 2 minutes longer. Top chocolate toffee with salt flake if desired. Cool in pan on cooling rack.

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com


37 comments:

Liz Berg 12/10/17 03:31

Peanut butter cookie cups alone sound incredible, but then you add a yummy toffee candy! Totally irresistible!!

[Reply]
Chris Scheuer 12/10/17 12:08

These look wonderful Angie, I bet it's hard to stop with just one!

[Reply]
Susan 12/10/17 13:03

Wow! I bet these are a hit at your house. I love the combination and will have to look for Muhs Muhs when I go to the UK.

[Reply]
claudia lamascolo 12/10/17 13:40

wow these would be devoured in two seconds in my house! YUM!

[Reply]
Evi 12/10/17 13:44

These look super cute!!!

[Reply]
Manu 12/10/17 14:04

Peanut butter is so delicious and your cookies are so yoummy!!
Thanks for sharing.
Love

[Reply]
beyondkimchee 12/10/17 15:49

These will be perfect for cookie exchange during the holidays. So cute!

[Reply]
Abbe@This is How I Cook 12/10/17 17:16

Slay me! These look to die for...

[Reply]
Paula | Vintage Kitchen 12/10/17 17:37

I never use sweeteners other than the common ones. These look so good Angie, I should try it!

[Reply]
natalia20041989 12/10/17 19:34

Wow, look so cute, love sweets like that!☺

[Reply]
Cheri Savory Spoon 12/10/17 19:40

Oh these peanutter butter cookie cups are so amazing, I would have a hard time not eating them all myself;)

[Reply]
Tricia Buice 12/10/17 21:22

These are fantastic Angie! Such a treat for sure. Love the cups - they are pretty and no doubt delicious. Perfect for the holidays!

[Reply]
The Yum List 13/10/17 04:19

Peanut butter - one of my fave ingredients.

[Reply]
noobcook 13/10/17 07:29

these peanut butter nibbles look so cute and delish :)

[Reply]
Jessica Hylton 13/10/17 08:10

I LOVE Einkorn flour!! It's my favourite non-gluten free flour to use, These cookie cups not only look adorable - I just know they're also divine!!

[Reply]
Nancy Chan 13/10/17 11:08

Great looking cookies. I love peanut butter and these cookies must be really tasty!

[Reply]
Greety Loir 13/10/17 12:21

These look absolutely incredible and your photography is really nice <3 ��

[Reply]
Nava K 13/10/17 15:43

These are cute darlings, hail your baking skills Angie.

[Reply]
Monica 13/10/17 18:10

Bring on the cookies and yes, these sound delicious. Love your presentation on the star tier tray.

[Reply]
Vicki Bensinger 14/10/17 00:21

These look so cute and I know they're delicious and healthier than your typical cookie. I can always count on you to make dishes more nutritious!

[Reply]
Judee@gluten Free A-Z Blog 14/10/17 11:53

These cookies look so festive and delicious. Love your photos and presentation on the red tier tray. ! I'm not familiar with erythritol - I'll have to look that up-

[Reply]
Jeff 14/10/17 18:20

These peanut butter cookie cups look so delicious! The salt flake is a nice touch!

[Reply]
Jean | DelightfulRepast.com 14/10/17 18:59

Angie, these are wonderful! I'm afraid to make them - my husband would want to have them every day!

[Reply]
Big Rigs 'n Lil' Cookies 15/10/17 02:19

These are definitely perfect for a holiday platter! Wishing I had some to enjoy during our movie tonight :)

[Reply]
gloriadelpilar_1994@yahoo.com 15/10/17 09:14

looks absolutely delicious Angie like all you make ♡♡♡

[Reply]
Kelly 15/10/17 14:00

These are the perfect holiday cookies! Love the peanut butter and toffee combo😊🍪

[Reply]
Mindy Boyd 15/10/17 16:44

What a great combo! These look so yummy, I wish I had one (or two, or three) right now.

[Reply]
myinnerchick.com 15/10/17 18:08

All I can add is OOOOMMMMMGGGGG.
I'd devour several of these little sins!! x

[Reply]
Sharon D 16/10/17 01:44

Ooo...Angie, this is such a beautiful treat! I love this creation of yours ..so perfect for the festive season. ;)

[Reply]
Alida 16/10/17 16:31

How cute these cookies! So perfectly made. They will be fabulous for parties and healthy too. Bravissima!

[Reply]
SavoringTime in the Kitchen 16/10/17 19:45

I would not be able to stay away from that tray of cookies! So cute and so delicious, Angie :)

[Reply]
fimère .b 16/10/17 20:12

ça a l'air super bon j'adore
bonne soirée

[Reply]
Emma - Bake Then Eat 16/10/17 23:38

I love these cookies, so pretty and completely irresistible.

[Reply]
Lei Angeles 17/10/17 00:12

I would love to bring cookie bites and share it to my nieces and nephews. How I wish I could bake so well like you ANgie!

[Reply]
mjskit 17/10/17 05:07

Peanut butter cookies are my favorite, but then you had to go add toffee and caramel. Are you trying to kill me? :) YUM!

[Reply]


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