Blueberry Streusel Tart


http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com




http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com


A decadent and dinner party-worthy dessert which combines erythritol-sweetened cookie crust, almond-einkorn streusel, stevia blueberry jam and blueberries. It is easy to whip up for any family gathering.

StreuselTart
  • 70 g Butter, cubed
  • 80 g Einkorn flour
  • 50 g Almond, chopped
  • 2 tbsp Coconut sugar
  • 1/2 Nori Black Sesame Seed Cookie Dough
  • 3 tbsp Stevia sweetened blueberry jam
  • 250 g 250 g Blueberries, fresh or frozen (don't need to be defrosted)
  • 1 tsp Powdered stevia sugar, optional
  1. Mix all ingredients in medium bowl. Using fingertips, rub in butter until pea-size clumps form. Refrigerate while preparing the tart.
  2. Roll out the cookie dough on a lightly floured surface and line a 21cm fluted tart tins with removable bases. Trim the edges. Place in the fridge for 30 minutes to rest.
  3. Preheat oven to 190C/375F. Line tart shell with baking paper, fill with beans and bake for 15 minutes. Carefully remove paper and beans, then bake for a further 10 minutes or until pastry is dry and golden. Cool.
  4. Spread the jam onto the tart shell, then fill with blueberries. Sprinkle the streusel over the berries. Bake for about 25-30 minutes until golden and bubbly. Dust with powdered stevia sugar if using.

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com


58 comments:

thecompletecookbook 30/11/17 08:06

My father LOVES blueberries - this is the perfect treat for him.
Have a glorious day Angie.
:-) Mandy xo

[Reply]
Sharon D 30/11/17 08:52

This looks absolutely divine, Angie. Boy, am I hungry!

[Reply]
Vicki Bensinger 30/11/17 12:11

How pretty! I love the idea of a sesame seed crust. Very unique and as always you manage to find a way to make dessert healthy and tasty. Very nice!

[Reply]
No Spoon Necessary 30/11/17 14:27

OMGeee, Angie!! This tart! I have a serious weakness for all this streusel, so this tart is definitely SCREAMING my name! Not only does it look and sound delicious, it's also gorgeous! Who needs dinner when you can skip right to this tart dessert!? ;) Cheers, friend!

[Reply]
Shashi at SavorySpin 30/11/17 14:46

Angie, WOW - what a glorious tart! So packed with blueberries!

[Reply]
Jean | DelightfulRepast.com 30/11/17 15:30

Well, pardon my drool, Angie - this looks Fabulous! And I love your Graham Kerr quote.

[Reply]
Pam 30/11/17 16:51

I love fruit tarts! This one looks wonderful.

[Reply]
Gloria Baker 30/11/17 17:07

Angie what lovely and wonderful tart !! I love so much berries and love streusel!! beautiful!

[Reply]
SavoringTime in the Kitchen 30/11/17 18:44

The combination of the savory sesame crust, sweetened blueberries and streusel topping sounds delightful, Angie! Pinning!

[Reply]
Monica 30/11/17 19:01

That looks perfectly divine!

[Reply]
Cheri Savory Spoon 30/11/17 19:31

Oh my goodness, what a beautiful tart you have created, love the sweet blueberries with the sesame crust!!!

[Reply]
nadia 30/11/17 20:29

Ooo that jammy blueberry centre and crumble top looks so amazing! Such a comforting winter treat :D

[Reply]
Dawn Yucuis 1/12/17 03:55

I love blue berries. This blue berry streusel tart looks yummy!

[Reply]
Balvinder Ubi 1/12/17 06:14

This seriously look so amazing!!! YUM!

[Reply]
Nancy Chan 1/12/17 10:47

Blue berries tart tastes delicious. Your tart looks great!

[Reply]
claudia lamascolo 1/12/17 12:16

I love blueberry anything this would be a new favorite for me!

[Reply]
Amy 1/12/17 19:50

What a scrumptious tart! I love buttery streusel on dessert! So decadent! :P

[Reply]
Cook With Manali 1/12/17 20:13

what a beautiful tart! would be great for holidays!

[Reply]
Alida 1/12/17 21:20

This tart makes my mouth water Angie! So delicious and so beautiful too! Brava!

[Reply]
Nammi 2/12/17 05:13

I love blue berries yumm.... Love this tart especially the topping.

[Reply]
Eva Taylor 2/12/17 13:58

I’m sorry I haven’t been around much, we spent the month in Arizona and I thought id have more free time to blog and comment, but no such luck! We had American Thanksgiving and spent it with friends and I made an apple streusel pie and boy was it good, but blueberries would take it over the top!

[Reply]
kitchen flavours 2/12/17 16:03

Such a tempting tart! Looks so yummy!

[Reply]
Jeanette | Jeanette's Healthy Living 2/12/17 18:30

I love how you used the cookie crust with nori and black sesame seeds, and that streusel topping just puts this over the top!

[Reply]
Evolve With Mary 2/12/17 21:23

Wow this streusel tart is impressive. I’ve always been intimidated by tarts, you make it look so easy Angie.

[Reply]
Liz Berg 3/12/17 03:31

What a gorgeous tart! Bill is a huge blueberry pie lover and I love this dessert that doesn't involve rolling out a top crust :)

[Reply]
The Yum List 3/12/17 03:31

Perfect use of blueberries!

[Reply]
Rafeeda AR 3/12/17 07:04

What a pretty looking tart! With blueberries in season, I am gorging on them now, not even bothered to convert them into anything! Hehe...

[Reply]
Chris Scheuer 3/12/17 15:53

I'm such a sucker for fruit desserts. Add a scoop of vanilla ice cream and I'd be in heaven!

[Reply]
fimère .b 3/12/17 19:43

une délicieuse tarte vraiment un régal
bonne soirée

[Reply]
Big Rigs 'n Lil' Cookies 3/12/17 21:02

I love blueberry desserts so much, I know this would be a favorite of mine!

[Reply]
Nava K 4/12/17 03:39

Mouthwatering. You did it again Angie. Always the space for dessert galore.

[Reply]
cookwarelab.net 4/12/17 03:47

looks amazing! Thanks for sharing with us!

[Reply]
Asha Shivakumar 4/12/17 05:52

Omg, that looks simply delicious and so gooey. Perfect for this season. I can only imagine how good it must be with a scoop of icecream. Pinned.
xo

[Reply]
Amrita Roy 4/12/17 11:16

yes this is a partyworthy dessert...crumbly as well as wobbly..

[Reply]
natalia20041989 4/12/17 12:39

I love blueberries and cakes like this one, best still warm☺

[Reply]
Velva 4/12/17 17:34

Blueberry pie (tart) is divine. Blueberries scream Florida in the summer. YUM!!!

Velva

[Reply]
Paul 5/12/17 03:54

Yum!! This looks so delicious, sweet and crunchy! I love the crust of the pies. Isn't the best part of eating pies? haha. Thank you for sharing this amazing recipe! Happy Hollidays

[Reply]
Agness of Run Agness Run 5/12/17 13:40

Such a perfect combination of ingredients for an awesome holiday treat, Angie. Can't wait to give it a try. ;)

[Reply]
Pam 5/12/17 14:47

Your tart is excellent, Angie! Blueberries rule and this is a perfect use of them. Bet this disappeared quickly!

[Reply]
Kitchen Riffs 6/12/17 03:01

LOVE blueberries! They're so nice in baked things, aren't they? They look terrific in this tart -- and I love that topping. Thanks!

[Reply]
Abbe@This is How I Cook 6/12/17 03:24

I love anything with streusel and add blueberries to the mix and I swoon! This looks so good Angie!

[Reply]
GiGi Eats Celebrities 6/12/17 03:37

What a gorgeous thick slice of YUM! But seriously, it's gooey and moist and delicious! Seriously wanna smash it in my face - LOL! But then savor it but of course! ;)

[Reply]
mjskit 6/12/17 04:49

Cookie dough in the filling!??! Well, now that is one deliciously creative tart!

[Reply]
Katerina 6/12/17 11:34

Wow, this tart looks perfect!

[Reply]
Ashley@CookNourishBliss 6/12/17 17:06

Oh my, this tart looks heavenly Angie! I LOVE blueberry desserts!

[Reply]
Tania|My Kitchen Stories 6/12/17 20:37

Its almost like blueberries were only ever destined for this tart. It would make the most swoonworthy dinner party dessert.

[Reply]
Evelyne CulturEatz 6/12/17 20:43

Such a gorgeous tart! Love the crust made with that cookie dough and love blueberry pie, looks divine.

[Reply]
grace 7/12/17 15:28

what a great dough to choose for your crust!! this sounds so good to me, angie--blueberry desserts are the best.

[Reply]
Emma @ Bake Then Eat 8/12/17 12:07

Absolutely perfect I love a fruit pie and blueberries are the best without a doubt in a pie.

[Reply]
Reeni Pisano 10/12/17 03:36

Blueberry pie is one of my favorites Angie! This is a stunner!

[Reply]
Paula | Vintage Kitchen 10/12/17 13:30

I never use sweeteners like stevia when baking. But the idea of a sugar free blueberry pie sounds amazing! Nice recipe!

[Reply]
Evi 11/12/17 19:30

I love anything with blueberries, this sounds amazing too, Angie!

[Reply]
Marcelle @ A Little Fish in the Kitchen 12/12/17 19:54

Looks like a perfect dessert to me, Angie. I love blueberry everything! Amazing that it's sugar free too! :)

[Reply]


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