Sweet Potato Soup with Moroccan spiced Chickpeas

Labels: { , , , }

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com


A thick and smooth sweet potato soup with crisp Moroccan spiced chickpeas to make this vegetarian winter warmer extra delicious and flavourful. You can easily veganize this soup serving it with coconut or soya yoghurt instead of Greek yoghurt.

SoupMoroccan Spiced Chickpeas
  • 1 tbsp Extra virgin olive oil
  • 1 tsp Cumin powder
  • 2 Brown onions, finely chopped
  • 2 Garlic cloves, crushed
  • 1-2 tsp Harissa paste, to taste
  • 800 g Sweet potatoes, peeled, cut into 5cm pieces
  • 1000 ml Vegetable broth
  • Greek yoghurt, to serve
  • Coriander leaves, to serve (optional)
  • 2 tsp Extra virgin olive oil
  • 400 g Cooked chickpeas, rinsed, drained, patted dry
  • 2 tsp Moroccan spice mix
  • Sea salt and pepper to taste
  1. Heat the oil in a large frying pan over medium heat. Add cumin. Cook, stirring, for 30 seconds or until aromatic. Add onion. Cook, stirring, for 3-4 minutes or until softened. Add garlic and harissa. Cook, stirring, for 2 minutes or until aromatic. Add in chopped sweet potatoes. Cook, stirring, for a minute. Season with salt and pepper.
  2. Cover and bring to the boil. Reduce heat to medium-low. Simmer for 30 minutes or until the sweet potato is tender.
  3. Meanwhile, preheat oven to 220C/410F. Pat the chickpeas dry with paper towel. Line a large baking tray with non-stick baking paper.
  4. Combine the oil and Moroccan spice mix in a small bowl. Toss the chickpeas with the spice and season with salt. Spread the chickpeas, in a single layer, on the prepared tray. Bake for 25 minutes or until golden and crisp.
  5. Blend the soup with an immersion blender until smooth. Divide soup among bowls. Top with yoghurt and chickpea mixture and sprinkle with coriander, if using.

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com


56 comments:

Nava K 16/11/17 06:16

Just ago, I made Moroccan Lamb Shank. And here I see another splendid. Nice.

[Reply]
Sharmila- The Happie Friends Potpourri corner 16/11/17 08:53

Just my kinda soup with some bread .. Yummy and make my day !!

[Reply]
Evi 16/11/17 09:42

I love these kind of thick and comforting soups. This one looks amazing too, especially with those spiced chickpeas on top :)

[Reply]
Liz Berg 16/11/17 13:49

What a gorgeous soup! I'd need to make a double batch of those Moroccan chickpeas so I could snack on them all day long!

[Reply]
Monica 16/11/17 15:43

I really want this! Love all things sweet potato, definitely including a thick soup like this. Plus, your spiced chickpeas totally take it over the top and make it so much more special.

[Reply]
Judee Algazi 16/11/17 15:58

Love your presentation and I've got almost all the ingredients. I have a load of sweet potatoes from my CSA farm just looking for a recipe! sounds amazing

[Reply]
Alida 16/11/17 16:44

I adore Maroccan flavours (not just Italian!). This soup looks so warming and inviting. A bit of spice gives you a boost for the winter. Brava Angie!

[Reply]
No Spoon Necessary 16/11/17 17:41

This soup looks so cozy and delicious, Angie!! I'm a HUGE fan of sweet potatoes and chickpeas so this is totally calling my name! LOVING the Moroccan flavors! Cheers!

[Reply]
Rosa 16/11/17 17:57

That soup sounds and looks very tasty. A comforting winter dish. Perfect!

Cheers,

Rosa

[Reply]
Ashley@CookNourishBliss 16/11/17 21:03

Oh wow! Now this is my kind of soup! It sounds wonderful!!

[Reply]
Nancy Chan 16/11/17 21:52

I would love to taste the soup! Nice presentation!

[Reply]
Tricia Buice 16/11/17 23:20

How gorgeous Angie! I love the combination of smooth, creamy and crunchy - and bet this is a winner with all that wonderful spice. Really beautiful photos :)

[Reply]
Balvinder Ubi 17/11/17 02:14

Gorgeous flavors! A soup I would definitely enjoy.

[Reply]
Dawn Yucuis 17/11/17 02:31

A yummy soup for the cold weather. Sweet potato soups sounds perfect.

[Reply]
mjskit 17/11/17 04:40

What a great twist on a winter squash soup! Looks fabulous!

[Reply]
thecompletecookbook 17/11/17 10:47

This is the perfect soup for the cold days we are having at the moment. Quite strange for this time of year.
Have a beautiful weekend Angie.
:-) Mandy xo

[Reply]
Geraldine Saucier 17/11/17 16:02

A delicious and comforting fall soup.

[Reply]
Koko 17/11/17 16:32

This looks PERFECT! Loving every ingredient and the flavour must be incredible.

[Reply]
Cheri Savory Spoon 17/11/17 16:48

I could devour the whole pot myself, love everything about this soup Angie, looks amazing!

[Reply]
Gloria Baker 17/11/17 18:30

looks delicious ! I love chickpeas!!! beautiful pictures Angie!

[Reply]
Agness of Run Agness Run 18/11/17 15:42

Such an awesome sweet potato soup, Angie. Can I use red onion in addition to the brown one?

[Reply]
My Tester Food 18/11/17 18:22

Tasty recipe ... it must be really delicious!
Do you want to follow each other on GFC and G +? Let me know on my blog :)

My Tester Food

[Reply]
SavoringTime in the Kitchen 18/11/17 18:35

What a delightful combination using the chickpeas with this comforting sweet potato soup! I love sweet potatoes but have never tried making soup with them. Love this!

[Reply]
claudia lamascolo 19/11/17 11:29

I love the ease of this recipe.. chickpeas is everyones fav here got to try this soon Happy Thanksgiving its perfect for the Holiday too!

[Reply]
fimère .b 19/11/17 18:06

ça a l'air super bon j'adore la patate douce à noter
bonne soirée

[Reply]
nadia 19/11/17 18:58

Sweet potato soup sounds delicious and so perfect for this time of year! Also love the sound of the spicy Moroccan chickpeas! So yummy! :D

[Reply]
Amy 19/11/17 23:20

Love this...you've got all the wonderful flavors for Fall! :)

[Reply]
Karen (Back Road Journal) 19/11/17 23:55

Now I know this is a soup I would really enjoy...I'm pinning it.

[Reply]
Muna Kenny 20/11/17 00:34

I love the food styling and the soft light, amazing shots as always!

[Reply]
Emma Ferguson 20/11/17 01:04

So flavourful and warming for this time of year.

[Reply]
The Yum List 20/11/17 02:56

This is exactly what I'd like for lunch today. Please.... ;-)

[Reply]
Paula | Vintage Kitchen 20/11/17 10:18

A winner recipe Angie! Moroccan spice and chickpeas sound like the perfect snack too!

[Reply]
All That I'm Eating 20/11/17 13:49

This sounds like my kind of soup! Lovely colour and flavours!

[Reply]
Adina 20/11/17 14:31

A wonderful recipe, especially with those roasted chickpeas on top, I have a weakness for them. :)

[Reply]
natalia20041989 20/11/17 17:40

I really like Moroccan recipes, so aromatic and delicious.Your soup looks amazing ☺

[Reply]
Pam 20/11/17 18:09

A bowl full of comfort. It looks so delicious.

[Reply]
Asha Shivakumar 20/11/17 21:33

The twist on this is so good. Loving the combo and the moroccan spices in it. Beautiful light meal my friend.
xx

[Reply]
grace 20/11/17 23:59

what a deliciously flavored and spiced soup! i love the thought of crunchy chickpeas on top for some contrast--great idea!

[Reply]
Nammi 21/11/17 04:06

Looks lovely , I love moroccan flavors.

[Reply]
Jessica Hylton 21/11/17 04:21

This looks absolutely divine!! LOVE the Moroccan spiced chickpeas too - they are the perfect crouton on top!

[Reply]
Katerina 21/11/17 13:43

What a delicious soup Angie! The spiced chickpeas definitely add a tasty twist on this!

[Reply]
GiGi Eats Celebrities 21/11/17 16:01

YES PLEASE. YES PLEASE. YES PLEASE! Sweet potatoes are my LIFE. I adore them with every fiber of my being!!!!! <3 IN ALLLLLL shapes and forms! I tend to always cook them the same way so thanks to getting me out of my usual box! ;)

[Reply]
Sharon D 22/11/17 02:52

How amazing, Angie! This is perfect for the chilly weather we're in now. ^.^

[Reply]
Marcelle @ A Little Fish in the Kitchen 22/11/17 05:27

I love a big bowl of this soup right now!! Looks really tasty, Angie!

[Reply]
Liz Berg 22/11/17 11:11

Hooray, Angie, your comment came through today! Thanks for helping to get that straightened out (though another European blogger friend's comment arrived in my SPAM this week...ay yi yi!). xo

[Reply]
Anca 22/11/17 14:14

Sounds delicious. I like Moroccan spices and chickpeas. I should make this soup as soon as possible. :)

[Reply]
Catherine 22/11/17 15:18

Dear Angie, I love this beautiful soup! Thick and hearty and healthy!
Have a beautiful and very blessed Thanksgiving. xoxox Catherine

[Reply]
Evelyne CulturEatz 22/11/17 22:44

Exactly my kind of soup: thick,creamy and full of exotic flavors. And I just so happen to have a can of chick peas open ;-)

[Reply]
Eva Taylor 23/11/17 01:25

What a gorgeous soup, perfect for the drizzly weather we are having. I love the moroccan spiced chickpeas, sounds like the perfect garnish.

[Reply]
noobcook 29/11/17 06:51

a warming and yummy soup for the colder months.

[Reply]
Easyfoodsmith 1/12/17 11:26

I won't take more than a few minutes to polish off this beautiful soup with those spiced chick peas.

[Reply]
My Inner Chick 2/12/17 15:05

--Angie,
this soup looks abundantly lush! WOWWWWW. x

[Reply]
Big Rigs 'n Lil' Cookies 3/12/17 21:19

This is similar to one of my favorite soups! Next time I make it I will have to try adding your Moroccan Spiced Chickpeas. Perfect addition!

[Reply]
tigerfish 5/12/17 01:16

Yum yum, crunchy spiced chickpeas on top of creamy thick sweet potato soup! What exciting textures and flavors.

[Reply]
Rebecca Subbiah 5/12/17 23:43

this looks so good and love the chickpeas on top, how creative

[Reply]


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

Add to Google

Angie

Angie's Recipes

Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!


Friends

Google+ Followers

Join Us

angiesrecipes
Bookmark and Share

Link Me

Angie&apos;s Recipes - Taste of Home
skip to top

skip to top