Onion Jam Spelt Bread Rolls


http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com




http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com

These chewy yet soft golden dinner rolls are filled with a homemade onion walnut jam. They smell incredibly delicious and make the perfect accompaniment to a bowl of steaming hot soup or a hearty stew on a cold winter day.

  • 7 g Dried yeast
  • 2 tsp Coconut sugar
  • 160 ml Buttermilk (or water), lukewarm
  • 200 g Spelt bread flour
  • 100 g Whole spelt flour
  • 1/3 tsp Sea salt
  • 2 tbsp Olive oil
  • 180 g Onion jam, homemade or storebought
  • 1 Egg, lightly beaten
  1. Place yeast, sugar and warm buttermilk or water in a jug. Set aside in a warm place for 10 minutes or until frothy.
  2. Add bread and whole spelt flour into a large mixing bowl. Stir in salt, yeast mixture and olive oil. Mix to form a soft dough. Turn out onto a lightly floured surface. Knead dough for 10 to 15 minutes or until smooth and elastic.
  3. Place in a large, lightly greased bowl. Cover with a damp kitchen towel and set aside in a warm place for 1 hour or until doubled in size.
  4. Using your fist, punch dough down. Turn onto a lightly floured surface and knead for 2 minutes or until smooth. Divide dough into 6 even portions. Roll each portion into a ball. Place on lightly floured oven tray. Set aside for 10 minutes to rise.
  5. Meanwhile preheat the oven to 200C/400F. Grease one maxi muffin tray well with olive oil. Roll each portion of dough into an oval. Slice the dough 6 times all the way to the center of the dough. So you have 6 strips at the bottom. Place 30 grams of onion jam on upper side of the dough, then roll up to seal the filling. Coil the length of dough roll into a snail shape and place in the prepared muffin tray. Repeat with the remaining dough portions.
  6. Cover with lightly greased plastic wrap. Set aside in a warm place for 30 to 40 minutes or until dough has almost doubled in size. Brush the top with egg. Bake for about 20 minutes. Turn rolls onto a wire rack to cool. Serve at room temperature.

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com


52 comments:

Cook With Manali 8/2/18 03:27

oh wow these sound delicious Angie!

[Reply]
The Yum List 8/2/18 10:44

These sound lovely and your photos are fab.

[Reply]
natalia20041989 8/2/18 11:41

Oh wow,how I love homemade rolls!☺

[Reply]
Eva Taylor 8/2/18 13:12

These rolls are gorgeous! I’ve had a sourdough starter om the go for over a week mow, I’m thinking this recipe will be my inspiration for a wonder roll!

[Reply]
Evelyne CulturEatz 8/2/18 13:49

OMG pockets of onion (walnut too) jam, these rolls look amazing.

[Reply]
Tricia Buice 8/2/18 13:58

Wow these are gorgeous, gorgeous rolls Angie! Those pockets of onion jam look incredible. Love the textured top - so pretty. Bravo!!!

[Reply]
Pamela Palma 8/2/18 14:36

Dear Angie! These are incredible, I think I will make some this weekend!!! I'll first make my onion jam of course!.Thanks for a great recipe!!

[Reply]
Shashi at SavorySpin 8/2/18 15:03

Oh My goodness, Angie - I bet your home smelled delightful when these were baking! Bread baking is a delicious smell - but when you fill bread with that delicious onion walnut jam - oooh, am swooning! Such a fantastic creation!

[Reply]
Jean | DelightfulRepast.com 8/2/18 18:02

Angie, you had me with the golden brown photos. Then you hit me with "chewy yet soft." I need one of these beautiful rolls right this minute!

[Reply]
Catherine 8/2/18 19:06

Dear Angie, These rolls look beautiful! They would go so well with a beautiful bowl of soup. Stay well my dear. xoxo Catherine

[Reply]
Liz Berg 8/2/18 19:48

What fabulous rolls! I love the scrumptious filling and the rolling technique makes for such a beautiful bread,

[Reply]
fimère .b 8/2/18 20:07

wow très appétissant j'aime beaucoup
bonne soirée

[Reply]
Claudia 9/2/18 02:17

Angie, I have missed your comforting breads. Those onions moved them up a lot of notches and your photos just draw me in. Good to be back blogging and visiting. This is indeed perfect for the Minnesota winter.

[Reply]
mjskit 9/2/18 04:43

Bet these do smell incredible as they are baking. There is nothing like the smell and flavor of homemade breads. Love the use of the onion jam. Have always wanted to make onion jam and these are a great excuse to do so. Thanks Angie!

[Reply]
Nammi 9/2/18 06:02

oh yumm, I like the look of these. have a nice weekend

[Reply]
No Spoon Necessary 9/2/18 14:39

These rolls are just brilliant, Angie! I loooove onion jam, but stuffing it inside rolls is beyond delicious!! Totally need a few dozen of these in my life!

[Reply]
Alida 9/2/18 17:58

Gorgeous rolls! I use spelt very much in my cooking.. I would love them. Your photography here is beautiful.

[Reply]
2pots2cook 9/2/18 19:11

Love the flavours ! Love the photos ! Will spread the word :-)

[Reply]
Anu - My Ginger Garlic Kitchen 9/2/18 20:04

Oh wow! These bread rolls look so delish and stunning, Angie. I wish I could grab a couple of these right away.
PS: There is a lot to catch up, Angie. I am sure this is gonna take some time to go through everything I have missed. :)

[Reply]
Jasna Varcakovic 9/2/18 23:22

Love anything with onion jam, but homemade bread is the best!

[Reply]
Evolve With Mary 10/2/18 02:27

Your homemade Onion Walnut Jam looks like little balls of goodness. They would be a great addition to a hearty winter meal.

[Reply]
Agness of Run Agness Run 10/2/18 14:38

Yummy! These rolls look so finger-licking, Angie. Is it ok if I have them for breakfast with a cup of tea?

[Reply]
Nancy Chan 10/2/18 15:19

Yummy bread! Sounds delicious!

[Reply]
Priya 10/2/18 16:06

hey, it looks lovely and there is no doubt about it. Btw can you share the recipe of onion jam please. I didnt heard about this.

[Reply]
Nava K 11/2/18 02:19

Never knew there is such a thing as onion jam. God! I love onion like crazy and into these rolls, god again. I so love it.

[Reply]
grace 11/2/18 12:37

i've never tried filling rolls like this but they look incredible! that onion jam is especially appealing.

[Reply]
Gloria Baker 11/2/18 19:30

what lovely and beautiful rolls Angie. But really you always make amazing breads xo

[Reply]
Monica 11/2/18 21:25

These are some very special rolls! Love the sound of that onion walnut jam filling.

[Reply]
Balvinder Ubi 11/2/18 22:32

WOW your rolls look wonderful! I adore the smell of bread baking with onion.

[Reply]
Big Rigs 'n Lil' Cookies 12/2/18 02:23

I just might be obsessing over this recipe! And onion walnut jam? Yum!

[Reply]
Reeni Pisano 12/2/18 03:30

Mmmm onion jam stuffed into bread! What a delicious idea Angie! They're so pretty too!

[Reply]
Pankti 12/2/18 07:17

Wow!! Never tried onion jam!! It's a totally new thing for me.. Very innovative. and lovely clicks!

[Reply]
SavoringTime in the Kitchen 12/2/18 18:13

These sound wonderful, Angie! I love the shape of them too. Would love to try these soon on a soup or stew day ♥

[Reply]
Pam 12/2/18 18:25

YUM! They look amazing.

[Reply]
Evi 12/2/18 19:28

Definitely making these for brunch! Thanks for the inspo :)

[Reply]
Elisabeth Foodandthrift 12/2/18 21:42

Angie, these are such gorgeous and super delicious rolls, especially with the irresistible onion jam filling!

[Reply]
Nancy Chan 13/2/18 08:27

Look good and delicious. I love onions!

[Reply]
All That I'm Eating 13/2/18 12:15

This is such a great idea! I love the sound of these, how good would they be with some cheese?!

[Reply]
Rafeeda AR 13/2/18 12:46

I love that onion filling!!! Would love to try something like this for snacking... the rolls looks really pretty...

[Reply]
Easyfoodsmith 13/2/18 16:45

They sound incredibly delicious

[Reply]
Asha Shivakumar 13/2/18 20:15

They look simply amazing and so good my dear.
Love it!!
xo

[Reply]
Kitchen Riffs 14/2/18 02:24

Onion walnut jam? I've never had that! And it sounds wonderful. Fun recipe, and very creative. Thanks!

[Reply]
Shibi Thomas 14/2/18 03:20

Never tried onion jam! These rolls look lovely!

[Reply]
Dawn Yucuis 14/2/18 03:52

These rolls sound yummy. I love the onion jam.

[Reply]
noobcook 14/2/18 05:28

These rolls look so rustic. Love the dark backdrop. Happy V Day Angie!

[Reply]
GiGi Eats 14/2/18 06:52

So I need to look into this onion jam you speak of because it sounds marvelous to me! MARVELOUS!! I do love onions so very much. I don't eat them too often - cause of repercussions, but grilled onions make me swoon! ;) I can only imagine how tasty they'd be on this roll.

[Reply]
speedy70 14/2/18 08:54

Quanto mi piace, grazie della ricetta!!!!

[Reply]
Nadia 17/2/18 14:26

They look delicious Angie :D The onion walnut jam sounds amazing! Great filling idea :)

[Reply]
Debra Eliotseats 17/2/18 16:49

Seriously great idea!!!!! Love the jam inside.

[Reply]
Geraldine Saucier 18/2/18 15:10

Wow these rolls look delicious. I needed one the other day to enjoy with my bowl of soup.

[Reply]
Jeanette | Jeanette's Healthy Living 19/2/18 22:35

I love how you stuffed onion jam inside these rolls! They are beautiful!

[Reply]


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