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Smoked Goose Breast Salad with Pine Nuts and Raspberries

Monday, March 18, 2024

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© 2024 | http://angiesrecipes.blogspot.com


Smoked goose breast has a wonderfully succulent texture and a smooth, smoky flavour. They are ideal for a delicious starter with some bitter crunchy salad leaves and earthy toasted pine nuts. The tangy and perfectly balanced Dijon mustard vinaigrette comes together in minutes and pairs really well with salad.

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Red Belgian Endive Salad with Pomegranate and Walnuts

Sunday, March 10, 2024

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© 2024 | http://angiesrecipes.blogspot.com


A vibrantly purple and festive salad that combines red Belgian endives, pomegranate seeds, toasted walnuts, mint leaves and a honey Dijon mustard vinaigrette. Crumble some strong blue cheese over if desired. It's easy to make, delicious, nutritious and will liven up any meal.

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Spicy Carrot Ribbons with Chickpea Crumbs

Tuesday, February 27, 2024

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© 2024 | http://angiesrecipes.blogspot.com


A simple vegetable peeler turns humble carrots into beautifully ribbons in this healthy, colourful and bright salad tossed with a spicy vinaigrette featuring garlic, lime, jalapeño and cilantro. Canned chickpeas are pulsed into crumbs, then roasted until crispy for the topping together with pomegranate seeds. It's easy to put tother and perfect as an appetizer or side with your lunch or dinner.

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Parsnip Muffins

Wednesday, February 21, 2024

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© 2024 | http://angiesrecipes.blogspot.com


Fresh grated parsnips add a nutritious boost and lend a lovely subtle earthy taste to these tasty tender muffins, made extra moist with full-fat Greek yogurt, raisins for the sweetness that complements the other ingredients perfectly, and topped with almonds for crunch. Enjoy for weekend mornings, breakfast on the go, or an afternoon snack when you crave something sweet.

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Refined Sugar Free Hazelnut Chia Cookies

Thursday, February 01, 2024

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© 2024 | http://angiesrecipes.blogspot.com


Delicious, easy and healthy cookies with spelt, oat, hazelnuts and chia seeds. These refined sugar free treats, sweetened with date syrup and dates, are crunchy and slightly gooey on the inside. With these cookies you will have a perfect snack for days at any time of the day.

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Quick Rye Bread with Leftover Sugared Cranberries

Wednesday, January 10, 2024

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© 2024 | http://angiesrecipes.blogspot.com


This tender and flavorful quick rye bread is packed with sweet tart cranberries and aromatic rosemary, topped with a simple sugar crunch. The bread is tasty as is, but if you want to dress up the quick bread, try a citrus glaze, or cream cheese frosting. If you are using fresh cranberries for the batter, coat them with a tablespoon of flour before adding to the batter, so they won't sink to the bottom.

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Raspberry Streusel Cake with Greek Yoghurt and Almonds

Saturday, December 23, 2023

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© 2023 | http://angiesrecipes.blogspot.com


You can't beat an old-fashioned tea treat or dessert like this delicious, buttery streusel / crumble cake, starring fresh plump raspberries, Greek yoghurt, almonds and spelt flour- wholemeal spelt flour gives them a fibre boost and adds to the overall nutty flavour. It is fantastic served with dollop of crème fraîche or custard for added indulgence and extra fresh berries that will make afternoon time with the family and friends all the more special.

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Grilled Radicchio Salad with Goat Cheese and Candied Walnuts

Thursday, December 21, 2023

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© 2023 | http://angiesrecipes.blogspot.com


© 2023 | http://angiesrecipes.blogspot.com


Grilling radicchio helps temper the bitterness in this hearty and beautiful vegetable. Radicchio and fresh goat cheese pair well and compliment each other. Candied walnuts and juicy pomegranate seeds give a distinctive lift and touch of sweetness to this warm salad. It is simple and quick to prepare and makes an impressive and exciting side dish that will liven up any meal.

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Cherry, Ginger and Macadamia Christmas Cake

Tuesday, December 19, 2023

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© 2023 | http://angiesrecipes.blogspot.com


Good things take time, so start this recipe at least 1 day in advance to macerate the fruit and allow additional time for cooling. Traditional fruitcake is such a joy at Christmas time. Dense with brandy-soaked dried fruit and warming spices, this means a little goes a long way! This recipe adds a delicious yet modern twist on a classic fruitcake by using candied ginger, dried cherries, physalis, barberries, macadamias, coconut suguar and ginger shot to the batter. If you don't bake with alcohol, then replace it with apple or orange juice.

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Lamb Meatballs with Sweet and Sour Harissa Sauce

Tuesday, December 05, 2023

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© 2023 | http://angiesrecipes.blogspot.com


These richly spiced lamb meatballs are quick and easy to make but are packed full of flavour thanks to the fruity, sweet, and tart pomegranate molasses and garlicky and spicy harissa. They have Mediterranean vibes and with a richly flavoured and aromatic harissa sauce. Harissa is essentially a Tunisian chilli pepper paste, and there are lots of variations. You can make your own or use ready-made. Pomegranate molasses can be found in Turkish stores or online.

Lamb Meatballs with Sweet and Sour Harissa Sauce

adapted from Olivemagazine
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Christstollen Traybake

Sunday, December 03, 2023

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© 2023 | http://angiesrecipes.blogspot.com


Loaded with dried cranberries, apricots and chunks of marzipan, this well spiced holiday traybake is quick and easy to make, perfect for sharing and gifting. Those stollen bites have all the wonderful festive flavours of German Christstollen without going to the effort of making the real thing. A festive and delightful treat that is sure to please and impress. I used less sugar than the original recipe calls for and used more orange juice, so the batter won't be too dry. You can also replace some sugar with applesauce.

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Sugarbeet Salad with Dill and Feta Dressing

Friday, November 03, 2023

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© 2023 | http://angiesrecipes.blogspot.com


© 2023 | http://angiesrecipes.blogspot.com


Like sugarcanes, sugarbeets are primarily used to produce sugar and molasses. But they are also great to serve as a winter vegetable, just like their relative red beetroot. You usually won't find sugarbeets in the grocery store, some farmer markets might carry them though. Use parsnip, parsley root or kohlrabi for the recipe if you can't find them.
Sugarbeets can be consumed either roasted/stirfried/pureed or raw when young and are grated or sliced into salads. They have white, fleshy root with a unique taste. Great to serve with game and you can also make latkes with sugarbeets in place of potatoes.

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